Ingredients
2 tablespoons ginger root (fresh, raw, about 2 inches of ginger root)
1 1/2 to 2 cups watere
1 to 2 tablespoons honey (or agave nectar, to taste)
Optional: 1 tablespoon fresh lime juice (juice of 1/2 lime)

Preparation
First, prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
Boil the ginger in water for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
Remove it from the heat and add the lime juice and honey (or agave nectar) to taste and enjoy your ginger tea